FAQ for Entrants and Winners
Frequently Asked Questions about the China Wine and Spirits Awards.
- What is the size/dimensions of the CWSA™ Medal Stickers
- Our label is not ready yet / can we send with temporary label?
- What is your import license / customs registration code for spirits?
- My product is very precious, what is the minimum quantity I can send to be tasted in the CWSA™ competition?
- Can we enter into CWSA™ products that entered and placed at other CWSA™ competitions?
- What is the postal code for samples for CWSA™?
- Can we enter bulk wines and/or spirits into CWSA™?
- Can I pay entry fees using my own currency?
- Is it compulsory to own a winery or is enough to be the manager or the consultant?
- How long will it take me to receive my CWSA™ Medal Stickers?
- How can we order medal/stickers with custom size that can be applied with machines?
- We won at the CWSA™. Instead of purchasing the CWSA™ Medal Stickers, can we buy the right for the CWSA™ Medals design and print it ourselves?
- We are pleased to win at CWSA™. Can we use our CWSA™ Medals for other Private Label/Private Reserve wines we make? It is the same wine, but different label and name on the bottle?
- Our samples did not arrive in time/were late for the CWSA™ competition. They are on hold by customs/damaged by courier//late to arrive. Can you refund our entry fee?
- Is the Producer of the Year Trophy for the overall brand or individual product?
- How do we order CWSA™ Medals?
- We won at CWSA™! How do we receive the medals or certificate?
- Have you received my samples?
- How can we promote our CWSA™ success? Can CWSA™ help us to find the right Importer/ Distributor/Sell our products?
- What is the official quality status?
- How are CWSA™ Trophies awarded?
- Does the CWSA™ accept Champagne and Sparkling Wines?
- Is the CWSA™ based in Hong Kong or China?
- Can the CWSA™ accommodate wines and spirits available in the rest of the world, that are not yet available in the Chinese market?
- What is the criteria for the CWSA™ Best Value?
- How long have you worked in the world of wine?